Food items in Korean
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            토마토
 
            양파
 
            파
 
            양배추
 
            배추
 
            감자
 
            고구마
 
            오이
 
            당근
 
            마늘
 
            옥수수
 
            호박
 
            가지
 
            무
 
            고추
 
            버섯
 
            생강
 
            사과
 
            포도
 
            바나나
 
            배
 
            레몬
 
            딸기
 
            수박
 
            체리
 
            메론
 
            키위
 
            귤
 
            복숭아
 
            계란, 달걀
 
            빵
 
            밀가루
 
            식용유
 
            고기
 
            쌀
 
            소금
 
            물
 
            차
 
            주스
 
            샐러드
 
            버터
 
            케이크
 
            설탕
Exercises
Quick reference (click to open)
Vowels: a, e, i, o, u
Consonants: b, c, d, f, g, h, j
Syllable: Bra-zil (2 syllables), Ar-gen-ti-na (4), In-di-a (3), Viet-nam (2), thin-king (2), beau-ti-ful (3), good (1)
Batchim: is a final consonant in a syllable. → Bra-zil (batchim: 'l'), Ar-gen-ti-na (batchims: 'r' and 'n'), In-di-a ('n'), Viet-nam ('t', 'm')
Romanization: is a conversion of text (not pronunciation ! ) from different writing system (Korean, Arabic, Russian, etc.) to the Roman (Latin) alphabet.
IPA: is an alphabetic system of phonetic (pronunciation) notation.
Noun: road, user, sister, table, sky
Pronoun: I, my, we, you, they, her
Verb: to go, to study, to think, to feel
Adjective: cold, kind, hungry, curious, expensive
Adverb: quickly, nicely, never, exactly, urgently
Preposition: from, to, on, in, with, till
Conjuction: and, because, if, but, while
Declarative sentence: I learn Korean.
Interrogative sentence: Do you learn Korean?
Imperative sentence: You must learn Korean!
Exclamative sentence: Wow, you learn Korean!
Verb / Adj. stem in Korean: part of a verb or adj. which is left after removing the last syllable -다 ( e.g. 가다 → 가, 예쁘다 → 예쁘, 듣다 → 듣 ).
 
             
             
             
            
